Gastronomie Marine

Vins de Nantes

Accords mets et vins de la région de Nantes, un délice à découvrir.

Découvrez les saveurs uniques du Muscadet et du melon de Bourgogne.

Gastronomie Locale

Savourez des plats traditionnels de la région, alliant fraîcheur et authenticité.

Produits Frais

Des fruits de mer frais, préparés avec soin pour un goût exceptionnel.

Événements Gastronomiques

Participez à nos événements culinaires pour découvrir la gastronomie marine locale.

Dégustation Vins

Venez déguster nos vins en accord avec des mets locaux raffinés.

Ateliers Culinaires

Participez à nos ateliers pour apprendre à marier vins et mets de Nantes.

A glass of white wine is placed on a table next to green grapes, a loaf of bread, and a piece of cheese. The grapes hang from a vine, giving a rustic and fresh appearance.
A glass of white wine is placed on a table next to green grapes, a loaf of bread, and a piece of cheese. The grapes hang from a vine, giving a rustic and fresh appearance.

Gastronomie Marine

Découvrez l'harmonie entre mets et vins de Nantes.

A large white bowl contains escargots filled with a green herb butter mixture. The shells are arranged neatly, displaying the appetizing herb filling. Behind the bowl, there are bottles of wine or champagne, including a prominent dark bottle with the label 'Ruinart'. A pair of metal tongs rests on top of the escargots, suggesting the dish is ready to be served.
A large white bowl contains escargots filled with a green herb butter mixture. The shells are arranged neatly, displaying the appetizing herb filling. Behind the bowl, there are bottles of wine or champagne, including a prominent dark bottle with the label 'Ruinart'. A pair of metal tongs rests on top of the escargots, suggesting the dish is ready to be served.
A plate with a whole cooked lobster is set on a table, accompanied by a slice of lemon. Nearby, a glass of white wine and other dishes are visible, suggesting a fine dining setting.
A plate with a whole cooked lobster is set on a table, accompanied by a slice of lemon. Nearby, a glass of white wine and other dishes are visible, suggesting a fine dining setting.
A seafood dish is presented on a plate, featuring clams, mussels, and pieces of shrimp in a tomato-based broth, garnished with herbs. Toasted slices of bread are placed on top of the dish. Next to it, there is a plate with a grilled lobster tail garnished with herbs and a wedge of lemon. A glass of iced tea is visible in the background.
A seafood dish is presented on a plate, featuring clams, mussels, and pieces of shrimp in a tomato-based broth, garnished with herbs. Toasted slices of bread are placed on top of the dish. Next to it, there is a plate with a grilled lobster tail garnished with herbs and a wedge of lemon. A glass of iced tea is visible in the background.
A gourmet dish is artfully arranged on a white plate with a scallop shell containing scallops, a seared garnish, and garnishes. This is set on a beige tablecloth, with a wine glass, a piece of bread on a small plate, and a portion of a wine bottle also visible.
A gourmet dish is artfully arranged on a white plate with a scallop shell containing scallops, a seared garnish, and garnishes. This is set on a beige tablecloth, with a wine glass, a piece of bread on a small plate, and a portion of a wine bottle also visible.
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Vins

Découvrez les accords des mets et des vins

LEs GastronomeS DE LA MER ET COMPAGNONS DU VIN

contact@gastronomesdelamer.org

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